Starting point…From relationship and survival of family

         Early Phase, Only one of Worathep’ daughter was sicken by Thalassemia type Beta-E
(Genetic syndrome) but can relief by nourishing food with enrich of nutrients. Spirulina is the answer.
Because of these, Mr. Worathep started to study, Research& Development to feeding the Spirulina
with Biotechnology and technique of process for Thaveewattana’ Farm. The processing can produce
the enriching Spirulina (Vitamin B12, Folic Acid, Mineral, essential amino acid, especially
Phycocyanin and Beta-carotene). That can relief his daughter.
 Secondary Phase, Mr. Worathep started business of nourishing food in brand “Spirulan”.
        
                                       After that he saw the advantage of Vitamin to nourishing skin.
                                       He try to study with Innovation for skinning food from Vitamin extract
                                       from Thaveewattana’ Farm by experience and skillful of feeding he found
                                       the products; enrich with Beteinphyton Amino acid, Beta-carotene,
Phycocyanin and a lot of Vitamins (copyright). The nutrient was extracted by “Polarity Molecular
Technology”. This technology can produce molecule size is 5,000 – 50,000 kilo-Dalton. That can
absorb through cell, help for relief, in brand “Kongyoa” and “Sharakai”. This isn’t the final of his
studying. He tries to serve everyone who wants to use natural products.